Crescent Roll Casserole |
This is a quick and easy stand by recipe in our home.
Ingredients
- 1 lb ground beef
- 1 med onion
- 1 can sliced mushrooms
- 1 green pepper (optional)
- 14 oz can tomatoe sauce
- 1 pkg crescent dinner rolls
Directions
Line botton of 9x6 ungreased pan with uncooked buns brown meat onion & pepper; add sauce and mushrooms; simmer for 5-10 minutes. Pour mixture on top of the buns scatter mozerella cheese on top and bake at 350 degrees for 20 minutes.
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Peter Marks | December 1, 2007 at 11:09 am - §
From a retired male, from what i remember you have to roll the crescents into shape. Do I just use them as a flat dough or shape them.
Teena | January 16, 2008 at 9:00 am - §
I don't think you have to shape them. Just unroll it and place at the bottom of the pan.
Rhonda | October 14, 2009 at 5:42 am - §
Does it sort of resemble "Pizza" with the rolls on bottom?
Lindsay | September 15, 2010 at 8:17 pm - §
This is going to become a frequent dish in our house! I took out the mushrooms because the rest of the family doesn't like them but added celery instead. Very tasty!