Crisp Cucumber n' Melon Chicken Salad

By Darlene Andrews

Fresh herbs flavour this creamy, fruited chicken salad!

Ingredients

1/2 c whipping cream
1/2 c mayonnaise
2 tlbs chopped fresh dill or 2 tsp of dried dill weed
1 tsp chopped fresh tarragon leaves or 1/4 tsp dried tarragon
1/4 tsp salt
1/8 tsp pepper
1 tsp grated lime peel
4 c cubes 1/2-inch cooked chicken
2 c cubed 1/2-inch honeydew or cantaloupe
1/2 c toasted slivered almonds (optional)
1 medium cucumber, peeled, sliced, cut in half

Directions

In chilled small mixer bowl beat chilled whipping cream at high speed, scraping bowl often until stiff peaks form(1-2 minute). Gradually fold in mayonnaise; stir in all remaining dressing ingredients. In large bowl combine all salad ingredients. Add dressing; toss to coat. Refrigerate 2 hours before serving.

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