Crock Pot BBQ Ribs |
These ribs are easy to prepare and fall off the bone delicious! Just fix and forget!Ingredients
- 3 1/2 lbs pork loin back ribs (I've used side ribs as well, and they're just as tasty)
- 1/4 cup packed brown sugar
- 1/2 tsp. fresh ground pepper
- 3 tbsps. liquid smoke (we used hickory flavored)
- 2 cloves garlic, finely chopped
- 1 tsp salt
- 1 medium onion, sliced
- 1/2 cup Coca Cola
- 1 1/2 cups BBQ sauce
Directions
1. Spray the inside of a 5- to 6-quart slow cooker with cooking spray.
2.
Remove inner skin from the ribs. Mix brown sugar, pepper, liquid smoke,
garlic and salt together in a bowl and rub this mixture onto the ribs.
Cut ribs into 4 inch pieces, then layer ribs and onion in the slow
cooker. Pour cola over everything.
3. Cover and cook on a low heat
setting for 8-9 hours or until ribs are tender. Remove the ribs from slow cooker, and drain and
discard the liquid.
4. Pour the BBQ sauce into a shallow bowl. Dip
each of the rib pieces into sauce. Return the ribs to the slow cooker.
Pour any remaining sauce over the ribs, then cover and cook on low for
1 hour.
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LB | March 13, 2008 at 4:41 pm - §
Followed this recipe exactly...the ribs were AMAZING...fell right off the bone, and very tasty!
miscouchemommy | June 15, 2008 at 6:53 pm - §
mmmmm....these sound delicious...have to give them a try. are they just as good made with pepsi???? ;)
Jlr | November 14, 2008 at 10:20 pm - §
Delicious. I also followed recipe exactly, and they were fall off the bone delicious.
Pam | January 10, 2009 at 7:48 pm - §
Very tasty. I made mine with Pepsi, and they were great!! So easy and you don't have to broil first!
Tracey | March 13, 2009 at 11:34 pm - §
I made these this week for my family and they were gone within 2 meals!! Even the picky eaters LOVED them!! I could only find Mesquite liquid smoke but still turned out good. I will be making this again =))
Helen | August 11, 2009 at 7:06 pm - §
OK - we just finished this recipe and the ribs are AMAZING! I had a hard time finding the liquid smoke (part because I didn't know what I was looking for and our local store doesn't carry it - but I did find it!) Other than that the recipe was easy to put together and the last step made the ribs so yummy! This is a new family favourite and we'll be making it whenever we can get ribs on sale. Thanks Cara!
Linda | September 1, 2009 at 10:57 am - §
where dp you get LIQUID SMOKE fro,?
Ann | November 8, 2009 at 7:14 pm - §
These ribs were sooooooooooo good. Mabee i will use less sugar next time but they were exellent!!!!!!!!!!!!!!!!!!!!!!!!
BBMinx | February 2, 2010 at 1:49 pm - §
I found the liquid smoke in the spice aisle of my grocery store but try looking in the BBQ sauce aisle. I wasn't overly impressed with how they turned out. They were so dry and all I could taste was onions and smoke. I cooked them on low for 3 hours then did the last step and put them on the "keep warm" function because I didn't want them to cook anymore. Maybe if I cooked them for an hour maybe 2 max and continue with the last step as normal they won't overcook. Also I'd use less liquid smoke and onions.
Beverley | February 2, 2010 at 7:49 pm - §
This recipe was included with my slow cooker instruction booklet
not martha but... | March 1, 2010 at 12:08 pm - §
This sounds great ... but, do you need a slow cooker? Could this not also be done in the oven on low in a covered pot?
Cristina | March 6, 2010 at 8:36 pm - §
I made this for the first time a month ago and they turned out great.. making them again today... can't wait
margaret | March 10, 2010 at 4:07 pm - §
it just doesn't sound like enough liquid in there. I feel like I want to add a bit of water..should theribs be covered in liquid?
SusieSilver | May 14, 2010 at 11:58 am - §
I hate ribs I will never eat down to the bone.... These Ribs are AMAZING! Followed recipe to a T and Loved them making them again tonight.
nik | February 25, 2011 at 11:49 am - §
These are phenomenal. I made them for a New Year's Eve party and now my bf only wants them done this way. We're having them again tonight and I can't wait for dinner!! Thanks!
Tammy | March 3, 2011 at 11:43 am - §
I have made these a couple of times and everyone has loved them. I've used root beer both times as thats all I had. I also finished them on the bbq after applying the sauce just to caramelize a bit. YUMMY!!!