Crockpot Curried Chicken |
One of my husbands favourites!
Ingredients
- 1 ½ lb boneless skinless chicken, quartered
- 1 C chopped onion
- 3 C cubed peeled potatoes
- 1 chopped apple
- 2 T curry powder (atleast)
- 1 14-oz can chicken broth
- 2 C uncooked Minute Rice
- 2 C frozen peas, thawed
Directions
- Place meat, onion, potatoes, apple, curry powder and broth in crockpot.
- Cover with lid and cook on low for 8-10 hours or on high for 5 hours.
- Stir in rice and peas. Cover and cook an additional 20 minutes.
Makes 6 servings.
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Cara | January 19, 2009 at 8:57 am - §
I have been making a dish like this for years on the stove top so when I saw this I knew I had to try it! The key to this dish is a good curry, I'm not fond of the powders that you buy in the grocery store. Good curries can be found in ethnic food markets. I used a curry paste and added a can of coconut milk. I did saute my chicken slightly in my 6qt Versaware Pro Crock Pot then added the rest of the ingredients. Instead of using minute rice I used jasmine scented rice and served it on the side. My rice steamer, gets used just as often as my slow cooker!
brenda | February 8, 2009 at 5:05 pm - §
can't wait to try this one out! Sounds like my kind of crockpot recipe....set it and go about your day....and EVERYTHING cooked in ONE pot....plus my husband loves curried anything. yay!