Crunchy coleslaw with creamy poppy-seed, lemon dressing |
This crunchy cabbage salad with a pinch of cayenne and a dash of poppy seeds is simple to follow and perfect for impromptu picnics.
Ingredients
6 to 8 servings
I make the slaw the night before, because I like to have all of the flavors come together, and that extra time gives them the chance to blend. This crunchy-creamy salad should be served nicely chilled.
- 1 head Savoy cabbage
- 1 1/2 cups mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon apple cider vinegar
- 1/8 teaspoon cayenne
- 1 tablespoon poppy seeds
- 2 teaspoons kosher salt
- Cracked pepper
Directions
1. Chop the cabbage into small pieces and place in a bowl.
2. In a bowl, whisk together the mayonnaise, lemon juice, vinegars, cayenne and poppy seeds. Pour the dressing over the cabbage, and mix well.
3. Add the salt and pepper to taste. Cover and chill at least an hour before serving.
Recipe exerpted from Cristina Ferrare's Big Bowl of Love: Delight Family and Friends with More Than 150 Recipes Simple Recipes. Copyright © 2011 by Sterling Epicure.
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Cheryl Fuller | August 30, 2011 at 6:59 am - §
Sure miss your show here in On. Canada Martha.