Curry Chicken |
This is my husband's favourite dish and he never even liked curry!
Ingredients
- 1 medium or large onion (cut up in rings)
- cooking spray
- Chicken breasts (4-6) (I like to use boneless, skinless but bone-in is good too)
- salt
- pepper
- 1/3 cup dijon mustard
- 1/4 cup honey
- 2 tbsps lemon juice
- 1/2 or 1 tsp curry powder (if you are a beginner curry user, try 1/2 tsp at first)
- 1 tbsp oil
Directions
Heat oven to 350 degrees. Mix mustard, honey, lemon juice, curry powder and pepper in a bowl. Mix well. Spray baking dish with non-stick cooking spray. Arrange onions on baking dish and sprinkle pepper on onions (totaste). Arrange chicken on top of the onions, sprinkle with salt and pepper. Pour mustard/honey/curry mixture over chicken. Bake in oven 45 minutes, basting occassionally. 15 minutes before the chicken is done, turn chicken over and baste. Serve over rice.
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lorraine | January 21, 2008 at 7:25 am - §
very good first time i have ever tried curry
jaime | May 8, 2008 at 2:22 pm - §
Had this dish for supper last night for the first time.. it was amazing! thank you
Kathy Hagen | May 13, 2008 at 6:55 pm - §
This reciepe was just okay. You can hardly taste the curry. I give it a 4 out of 10.
Chris | May 24, 2008 at 8:29 pm - §
Thanks for the recipe Karen - wanted some sort of easy Curry Chicken recipe..googled it ..and found your recipe. Worked out very nicely and very delicious! 9/10 for me. Will be making this again and again. :)- I posted a picture of it at my facebook app, dinnertime. http://apps.facebook.com/dinnertime/comments.php?comment_id=519
Jenifer | February 6, 2009 at 7:02 pm - §
I'm making this dish right now and I can't figure out where the 1 tbsp of oil comes in?
Melissa | August 4, 2011 at 11:06 am - §
I wasn't sure about the tbsp of oil either. I didn't add it to the mustart/honey mixture. Hope I wasn't supposed too. I have it all prepped in the fridgr waiting for tonight