Curry Me Brie |
This vegetarian grilled sandwich is a great accompaniment to a soup or salad. Or, cut it up into smaller pieces for a tasty hors d'oeuvre. Makes 4 servings.
Prep time: 20 mins
Cook time: 10-12 mins
Ingredients
- ½ cup (125 mL) butter, room temperature
- 2 tsp (10 mL) mild curry powder
- 4 slices naan bread
- 4 tbsp (60 mL) mango chutney
- 6 oz (170 g) Canadian Brie, thinly sliced while chilled; discard the end cuts that contain the most rind
- 1 ripe pear skinned, seeded, and thinly sliced
Directions
1. In a small bowl mix butter and curry powder together.
2. Spread ½ of the butter on one side of two slices of the naan bread.
3. Place one naan butter side down in a large non-stick skillet or panini press.
4. Spread 2 tbsp (30 mL) mango chutney and place ½ sliced Brie, then ½ sliced pear on naan.
5. Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown.
6. Using a spatula, flip carefully. Continue cooking on the second side
for another 5 minutes or until golden brown and the cheese has melted.
7. Remove from heat and set aside for 2 minutes to cool slightly.
Wipe skillet with a paper towel and repeat instructions for the second sandwich.
8. Cut each sandwich in half and serve (half a sandwich = 1 portion)
Recipe courtesy of Dairy Farmers of Canada. For more recipes visit allyouneedischeese.ca
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