Dad's Pumpkin Chip Cookies

By Cara Miller- Ladybug Mom

Growing up these cookies were my Dad's specialty. He'd make batches and batches of them to freeze. If you're in a hurry you can also use canned pumpkin and they're just as tasty!

Ingredients

1 1/2 cups Sugar
1 1/2 cups of Pumpkin (canned or fresh)
2 Eggs
3/4 cup Vegetable Oil
1 1/2 teaspoons Milk
3 cups Flour
1/2 teaspoon Salt
3 teaspoons Baking Powder
1 1/2 teaspoons cinnamon
1 1/2 teaspoons Baking Soda
1 1/2 cups Chocolate Chips

Directions

If using fresh pumpkin, prepare and puree pumpkin until smooth.
Combine all wet ingredients together and mix well with hand or bowl mixer.
In a separate bowl combine all dry ingredients except chocolate chips.
Once wet ingredients are blended together gradually add dry ingredients.
Fold in Chocolate Chips.
Drop 1 1/2 balls of dough onto non-stick cookie sheet
Bake at 325 degree for approximately 10 mins. (time will vary in different ovens)

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