Deepfried Peaches |
Wonderful after a candle light dinner. Hope you like it.
Ingredients
- deepfrier,
- graham crumbs,
- cold and hot water,
- ice cream and flavoured liquer
Directions
wash peaches and drop in boiling water for 30 seconds.take out of boiling water and peel the peach skin. cut peach in 1/2 and take the pit out.put cut halves in cold water and fill the pit area with ice cream. press the two halves back together and cover with graham crumbs. place in hot deepfrier (at 150c) for 30 secongs or until brown. place onto bowl and pour 1/3 oz of liquer (grand marnier works well) then light. after flame is gone put either more ice cream or cream fresh on top.
