Dishpan Chocolate Chip Cookies |
Oatmeal gives these chocolate chip cookies a healthy punch and Rice Krispies give them a delightful crunch.
Ingredients
- 2 cups brown sugar
- 2 cups white sugar
- 2 cups oil
- 4 eggs
- 2 tsp vanilla
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 cups oatmeal
- 4 cups flour
- 4 cups Rice Krispies
- 1 bag chocolate chips
Directions
1. Mix the white and brown sugar with the oil, eggs and vanilla.
2. Blend remaining ingredients and fold into the first mixture.
3. Bake at 350 degrees until lightly browned.
Hot Topics
Who's Online
Become a Fan
Follow Us
Hope | April 21, 2010 at 4:56 pm - §
I just made these cookies. Very good for sure! Thanks
Jo | April 22, 2010 at 8:34 am - §
Where does one buy "flower"?
Liz | April 22, 2010 at 11:27 am - §
did anyone else have issues with their chocolate chips 'separating' from the dough? suggestions? Thanks!
Annik | April 23, 2010 at 9:07 am - §
You buy "flower" in the gardening section of the grocery store, of course! :)
christina | April 27, 2010 at 11:55 pm - §
do you mean soda as in baking soda? or soda that you drink? I would like to try this recipe
ruth cooper | May 9, 2010 at 4:15 pm - §
This recipe makes a huge batch - at least 7 dozen. I froze part of the cookie dough after baking 5 dozen. Would be a great recipe for a bake sale or family pot luck. My chips did have to be forced back into the dough too. Probably due to the amount of oil in this recipe. Tasty too!
gerrie | August 18, 2010 at 2:58 pm - §
i have made these cookies. they are great. i added a big handfull of raisins, different kinds of cereal. they are great for christmas because they make alot. better have a dishpan to mix it all up in.
g rthywettr | December 20, 2011 at 7:02 am - §
why would anyone eat those cookies they are gros yuck!