Easy Frittata |
We love this and it's a great light meal at any time of day (especially when made with our own free range eggs!).
Ingredients
- 4 eggs
- 1/3 cup milk
- 1 can of Cream of Mushroom soup or Cream of Celery
- 1/2 cup diced sweet pepper (red or green)
- 1 small onion choped
- 1 cup chopped fresh tomato
- 1/2 cup crumbled or chopped cooked bacon
- 1 tsp rosemary or Italian herbs
- Parmesan cheese
Directions
Beat eggs; add soup and milk and mix thoroughly. Stir in veggies, bacon, and herbs. Pour into a prepared pie pan (greased or vegetable oil sprayed) and sprinkle with parmesan to your liking. Bake at 350F until well set. Serve with salad and/or toast and/or hash browns. Hope you enjoy it as much as we do!
