Easy Pina Colada

By Cynthia Reynolds

One sip of this tropical mocktail and you'll feel like you're sitting by the beach.

Ingredients

Pineapple juice
Coconut water
Ice cubes

Directions

Mix in blender or food processor 2 parts pineapple juice to 1 part coconut water (less if using real crème of coconut). Or call it a day and just buy Bacardi’s pina colada mix. Rim your glass with holiday coloured sparkles, or superfine sugar. Pour drink over ice in glass.

Tip: for a creamier, sweeter drink add a spoon of real vanilla ice cream before you blend your ingredients together.

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