Easy Slow Cooker Pot Roast |
This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delcious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!
Ingredients
1 blade or round beef roast
2 onions, quartered
1 small bag mini carrots
1 can golden cream of mushroom soup
1/2 pouch dry onion soup mix
1 cup water
Materials
Medium slow cookerSharp knife
Cutting board
Directions
1. Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.
2. Place pot roast in slow cooker, sprinke with mini carrots and sliced onion.
3. Pour soup mixture on top, stirring slightly.
4. Close lid and cook on medium for approximatly 8 hours.
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Dominique | October 19, 2009 at 1:24 am - §
my slow cooker only has high and low...how long would this cook on low for (instead of medium)?
Cara | October 19, 2009 at 9:22 am - §
Dominque,Cooking this on low for the same amount of time should get the same result. My Slowcooker only has Low/High/Warm settings.
Diane | May 11, 2010 at 10:06 am - §
I made this recipe and added potatoes (sliced in half). I put them in first and the roast on top and followed the remaining directions. My slowcooker only has low/high/warm settings also and I used the low for approx 9 hours. It was delicious.
Nicole | February 24, 2011 at 12:02 pm - §
though I am sure this is very tasty ~ I am very much not a fan of spoiling a roast by adding preservatives etc.. that are contained in the dry soup mix and canned soup
kelly | February 25, 2011 at 11:12 am - §
my slow cooker has only high and low.....how long would this cook for on low instead of medium?
naz | February 26, 2011 at 8:58 pm - §
Instead of using canned stuff what can I substitute?