Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

By Tracy Keleher

This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delcious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!

Ingredients

1 Blade or Round Beef Roast
2 onions, quartered
1 small bag mini carrots
1 can Golden Cream of Mushroom Soup
1/2 pouch Dry Onion Soup mix
1 Cup water

Materials

Medium slow cooker
Sharp knife
Cutting board

 

Directions

Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.
Place pot roast in slow cooker, sprinke with mini carrots and sliced onion. Pour soup mixture on top, stirring slightly.
Close lid and cook on medium for approximatly 8 hours.

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