Easy Slow Cooker Pot Roast |
This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delcious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!
Ingredients
1 Blade or Round Beef Roast
2 onions, quartered
1 small bag mini carrots
1 can Golden Cream of Mushroom Soup
1/2 pouch Dry Onion Soup mix
1 Cup water
Materials
Medium slow cookerSharp knife
Cutting board
Directions
Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.Place pot roast in slow cooker, sprinke with mini carrots and sliced onion. Pour soup mixture on top, stirring slightly.
Close lid and cook on medium for approximatly 8 hours.
