Fast Tomato Salsa

By Deb Henry

This recipe can be made anytime of the year but is best with fresh ripe tomatoes.

Ingredients

  • 4 large ripe tomatoes, peeled and seeds removed, chopped
  • 3 Tbsp chopped onion
  • 4 cloves garlic, minced
  • 2 Jalapeno peppers, finely chopped
  • 1/2 cup chopped cilantro
  • 2 limes
  • Salt
  • Pepper



Directions

  1. In a bowl, combine vegetables, salt and pepper. Squeeze the juice from the limes over top of the mixture and stir to combine.
  2. Chill and serve.

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