Festive Stuffing Balls |
These are quick to make and easy to transport.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 Tbsp. butter
- 1 (12 oz) can corn, drained
- 1 (8 oz) package seasoned stuffing mix
- 1/2 tsp. marjoram
- 2 eggs
- 1 cup milk
- 1/2 cup melted butter
Directions
Saute onion and celery in butter in pan until tender, stirring frequently. Add corn, stuffing mix, seasonings, eggs, and milk. Mix well. Shape into 1 1/2 inch balls. Place in shallow 9x13 inch pan; pour melted butter over balls. Bake, uncovered, in preheated 375 degree oven for 15 minutes. Yield: 25 balls.
