Fish Chowder

By Alison Proteau

A fish lovers delight.

Ingredients

  • 1 lb. haddock
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • diced carrots
  • diced green beans
  • diced yellow beans
  • diced potato
  • salt & pepper

Directions

Boil until cooked, drain and add skim milk

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