Freezer Strawberry Jam |
Capture the taste of strawberry season with this easy to prepare freezer jam recipe. Makes about 5 cups (1.25L)
Ingredients
- 1 quart (1 L) Ontario Strawberries
- 4 cups (1 L) granulated sugar
- 2 tbsp (25 mL) lemon juice
- 1 pouch (85 mL) fruit pectin
Directions
1. Rinse and hull strawberries.
2. In bowl, thoroughly crush strawberries, one layer at a time.
3. Measure 1-3/4 cups (425 mL) into a large bowl. Add sugar and mix; let stand 10 minutes.
4. Add lemon juice and fruit pectin; stir for 3 minutes. (a few sugar crystals will remain).
5. Ladle quickly into glass jars or plastic containers (up to 2 cups/500 mL each). Cover at once with tight lids. Let stand at room temperature until set (may take up to 24 hours).
6. Refrigerate for up to 3 weeks or freeze for longer storage.
Recipe and photo courtesy Dairy Farmers of Canada. Visit dairygoodness.ca for more recipes.
Hot Topics
Who's Online
Become a Fan
Follow Us
Add a Comment