Frozen Jack-O-Lanterns |
My kids love this special treat on Halloween!
Ingredients
- 4 large oranges
- 2 to 3 cups chocolate ice cream
- 4 green gum drops
Directions
If necessary, cut off a thin slice of peel from the bottom of the orange so they sit level. Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Set tops back on, over ice cream. Place in freezer for 2 hours, or until ready to serve. Place gum drop on the top so it looks like the pumpkin stem.
*NOTE* We had to use tooth picks to hold the gum drops in place. It may not be wise to use the tooth picks if serving to small children.
