Fruit Gazpacho

Dieticians of Canada

Simply Great Food (2007)
ChaptersIndigo.ca
Amazon.ca

250 Quick, Easy and Delicious Recipes!

Ingredients

3 cups (750 mL) finely diced fruit
6 cups (1.5 L) tropical fruit juice
6 small scoops fruit sorbet (mango, raspberry or orange)
6 fresh mint leaves (optional)

Directions

In a large bowl, combine diced fruit and fruit juice. Cover and refrigerate for at least 1 hour to allow flavor to develop.
Divide gazpacho among 6 shallow bowls. Garnish each with a scoop of sorbet and a sprig of mint, if desired.

Makes 6 servings

Recipe reprinted with permission of Dietitians of Canada from Simply Great Food, published by Robert Rose Inc, 2007 www.dietitians.ca/eatwell

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