Garlic Steamed Broccoli |
This is a an excellent way to serve broccoli since it’s super speedy and it tastes great. As it steams the broccoli is scented with garlic – but not overwhelmed by it. It’s a great way to turn a head of broccoli into an aromatic side dish in under ten minutes! Makes 4 servings
Ingredients
- One head of broccoli
- A splash of olive oil
- A clove or two of thinly sliced garlic
- A splash of water
- A sprinkle or two of salt and pepper
Directions
1. Cut the broccoli into small florets. Trim the stalk bottom and discard, cut the remaining stalk into thin slices. Splash enough water into the bottom of a small saucepot to cover the bottom, about ¼ inch deep.
2. Add the sliced broccoli stems, oil, garlic and salt then begin heating over a medium high heat. In a few moments the water will start to simmer, the garlic will lose much of its pungency and perfume the steam.
3. Add the broccoli florets and cover the pot with a tight fitting lid.
Steam until the broccoli is tender and bright green, no more than five minutes. The water should finish evaporating just as the broccoli finishes cooking.
4. Remove the pan from the heat and give it a good shake tossing the broccoli with the oil and garlic. Serve immediately.
Recipe courtesy of Food Country with Michael Smith. For more Food Country recipes, visit chefmichaelsmith.com
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