Gooey Double Chocolaty Chocolate Cookies |
The title alone should have you running for the baking supplies! And these decadent cookies also have chocolate chips in them.
Ingredients
Yield: 35 cookies
- 1 cup butter, softened
- 1 cup sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 cups flour
- 2 ⁄3 cup cocoa powder
- ¾ tsp baking soda
- ½ tsp kosher salt
- 2 cups milk chocolate chips
Directions
1. Preheat oven to 350°F.
2. In an electric mixer, cream butter, sugar and brown sugar together on medium speed until light and fluffy. Add eggs and beat until well mixed.
3. In a small bowl, combine flour, cocoa powder, baking soda and salt. Using a wooden spoon, stir flour mixture and chocolate chips into butter mixture until blended.
4. Drop the batter by rounded tablespoon onto an ungreased baking sheet. Bake 8-10 minutes. Cool slightly on the baking sheet before transferring the cookies to a wire rack.
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lori | January 22, 2012 at 9:46 am - §
Wow!!!!Best cookies I've baked in a while!I was a little skeptical while mixing in my dry inexpedience, it seemed REALLY dry, but i just kept mixing away and soon it became a good consistency, I cooked them a bit longer they didn't look like they were done, but now this morning they're pretty hard so i think the next batch i make i will keep the original baking times.I used white chips instead of chocolate.. soooo good~ I might try adding nuts or peanut butter next time :)Make these cookies!! You wont regret it!!!!