Gourmet S'mores

By Stephanie Nuccitelli

This ain't no ordinairy s'more. Layers of goodness in a ramekin topped with fluffy marshmallow brings a gourmet touch to this campfire favourite. Makes 2 servings.

Ingredients

1/2 C maple crackers (or graham crackers), crushed
1 1/2 T unsalted butter, melted
1 pinch of salt
2 wafers of chocolate
2 large vanilla marshmallows

Directions

Preheat oven to 300°F.

Combine crackers, butter and salt and mix together with your fingers. Press half of mixture evenly into the bottom of a small ramekin. Place chocolate on top, and then marshmallow on top of that. Bake until marshmallow is puffed up and golden brown.

Recipe and photo courtesy www.52kitchenadventures.com. For step-by-step instructions click here

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