Greek Goddess Inside Out Sirloin Beef Burgers |
Steak burgers are packed with more flavour than just what’s on top! With fresh ground round, chuck or sirloin from your local grocer, it’s easy to make these signature burgers at home.
Ingredients
- 1 lb (500 g) lean ground beef sirloin
- 1 egg
- 1 clove garlic, minced
- ½ cup(s) (125 mL) crumbled feta cheese
- ¼ cup(s) (50 mL) chopped softened sun-dried tomatoes
- ¼ cup(s) (50 mL) bread crumbs
- ¼ cup(s) (50 mL) minced onion
- 2 tbsp (30 mL) Worcestershire sauce
- 1 tsp (5 mL) dried oregano
Directions
1. Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
3. Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160˚F (71˚C).
Recipe and image as courtesy of www.beefinfo.org.
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Jim Switzer | August 6, 2010 at 6:16 pm - §
What are they served on?? The picture doesn't give the impressionthat it is a hamburger bun.
Jodi | August 7, 2010 at 4:53 pm - §
It looks like it is either pita bread or perhaps flatbread. It may also be those new flatbread buns. Dempster's make them.