Green Beans with Onions |
If you are lucky (depending on the area of Canada you are living in) you will have a batch still in the garden. If not this is a great way to add some taste to some frozen or store bough fresh green beans.
Ingredients
- 1 pound fresh green beans or 1 package (16 ounces) frozen whole green beans
- 1 tablespoon olive or vegetable oil
- 1 medium-size yellow onion (sliced)
- 1/2 teaspoon each dried marjoram leaves and oregano leaves
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
Directions
Cook beans (steam, boil, or whatever your preference is). In a frying pan heat oil, add onion, spices. Add beans and toss gently. Serve hot.
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