Grilled Chicken Parmesan Skewers |
These versatile kebabs are great on the grill or baked in the oven. Serve with a green salad and you've got a quick and easy kid-pleasing meal!
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 4 chicken breasts, cut into chunks
- 1/2 cup Italian bread crumbs, finely crushed
Materials
Metal Grilling Skewers
Non-Stick Aluminum Foil
Directions
1. Heat grill (or oven to 425° F). Combine mayonnaise, cheese, bread crumbs and garlic powder. Spread mayonnaise mixture on chicken breasts, then put onto metal skewers.
2. Arrange chicken on non-stick foil and grill for approx. 10 mins (perhaps longer when baking in oven), turning often or until cooked through and lightly browned and tender.
Quick Tip: For the grill metal skewers work best. If you bake these in the oven use a 9x13 glass casserole dish and hang the skewers from the edges. The chicken with cook very evenly this way.
Hot Topics
Who's Online
Become a Fan
Follow Us
Sarah | May 22, 2009 at 5:50 pm - §
Be sure to make extra because the leftovers are great in a salad or a wrap.