Grilled Corn on the Cob with Tarragon Butter |
Alone or on the side, corn on the cob is the ultimate summertime BBQ food.
Ingredients
- 1 cup (250 mL) milk
- 12 fresh ears corn
- Salt
Tarragon Butter:
- 1/4 lb (125 g) butter, melted
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) chopped fresh tarragon
Directions
In large saucepan of boiling water, cook ears of corn with 1 cup (250 mL) milk for 7 minutes. Drain and place on large platter. Brush with Tarragon Butter.
Cook on grill over medium heat for 8 to 10 minutes, frequently turning and brushing corn with Tarragon Butter. Salt lightly while cooking. Serve immediately with some sausages and grilled meat.
Tarragon Butter:
In bowl, whip together all ingredients. Keep cool. Warm lightly in microwave oven if using to brush corn.Nutrition information for 1 serving:
Energy: 478 kcal / 1999 kJ
Protein: 16 g
Carbohydrate: 83 g
Fat: 16 g
Calcium: 85 mg (5 % Recommended Daily Intake)
Recipe and Photo courtesy Dairy Farmers of Canada.
Visit dairygoodness.ca for more recipes.
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