Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce

Directions

Thread fruit chunks and strawberries onto 12 skewers. (If wooden skewers are used, soak in cold water for 30 minutes).

Combine butter and honey. Brush honey butter over kebabs.
Barbecue 3 to 4 minutes per side or until hot and glazed, brushing occasionally with honey butter. Serve immediately with Tangy Lemon Yogurt Sauce.

Tangy Lemon Yogurt Sauce:
Combine 1 container (500 g) vanilla yogurt, 1/3 cup (75 mL) honey, 1 1/2 tsp (7 mL) grated lemon rind and 2 tbsp (30 mL) lemon juice. Chill 1 hour to blend flavors.
Makes 2 1/2 cups (625 mL).

Tips:
Presentation suggestion:
Thinly slice a lemon; fold each slice twice and slide onto skewers.

Nutritional information:
For 1 serving:
Energy: 377 Cal / 1583 kJ
Proteins: 5 g
Carbohydrates: 76 g
Fat: 9 g
Calcium: 151 mg (15 % Recommended Daily Intake)
Total dietary fibre: 5 g
Sodium: 121 mg

Recipe and Photo courtesy Dairy Farmers of Canada.
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