Havarti and Bacon Brochettes

A perfect appetizer for a summertime gathering.

Ingredients

16 big cubes of Canadian Havarti* cheese
8 slices of bacon, each cut in four
4 wooden skewers steeped in water

Directions

Place Canadian Havarti cheese cubes on a plate and freeze for 2 hours.
Preheat barbecue to medium.

Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.
Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.

Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.

You’ve got choice:

*Change the flavour of this dish by using Canadian Mozzarella or Canadian Cheddar cheese.

Recipe and Photo courtesy Dairy Farmers of Canada.
Visit dairygoodness.ca for more recipes.

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