Hearts of Fudge

Hearts of Fudge

By Mary Walter Loughery

A valentine treat to make for the one you love or give as a gift to the teacher or entire class.

Ingredients

  • 3 cups semi sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla

Directions

Line a 9"x13" baking dish with waxed paper. Melt chocolate chips in condensed milk over low heat stirring constantly. Stir in vanilla and pour into pan. Refridgerate. Cut out small squares of heart shapes with a miniture cookie cutter.

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