Home-made Christmas Decorations

Directions

Mix flour, salt, and water together. Squeeze the clay-dough with your hands until it is smooth (if clay-dough starts to crumble, wet with a little water). Use fresh clay-dough within 4 hours, or store in a plastic bag. To make clay-dough easier to handle, roll on tinfoil (on a cookie sheet) until it is 6mm (1/4") thick. Use cookie cutters or other kitchen utensils to make shapes. Oven dry at least one hour at 110:C (225:F) and let pieces cool (thicker pieces may take longer to bake). Use your imagination and decorate.

For "free" recipes call Five Roses at 1 800 561-3455 or visit www.fiveroses.ca.

NOTE: Do not double or half recipe