Homemade Fruity Gels |
I found this recipe about a year ago and my twins just love it.
Ingredients
- 1/2 cup cool water
- 1 Tablespoon agar flakes
- 1-1/2 cups fruit juice
- 1 cup pureed fruit
Directions
This recipe uses fruit juice instead of sugar to add sweetness. Agar, the thickener, is derived from seaweed. It is available in natural food stores. Place water in small saucepan. Sprinkle in agar and stir to dissolve. Add juice and heat for 1 minute, stirring well. Pour into 4 small cups. Place in refrigerator. After 1/2 hour, stir in pureed fruit.
Total Calories Per Serving: varies
