Homemade Ranch Dressing

By Nikki Glad

This kid-friendly salad dressing has all the flavour of store-bought. Use it in salads, wraps, as a dip or baked potato topping.

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon olive oil
1 tablespoon lemon juice
1 small bunch of chives
1 small handful of parsley leaves
1 clove garlic
1 teaspoon salt
1/4 teaspoon pepper (white pepper, preferred)
1/4 to 1/2 cup buttermilk

Directions

Dump all ingredients into the blender using 1/4 cup of buttermilk. Mix for 10 seconds. Blend in more buttermilk to achieve desired consistency. Store in an airtight container for 1 week.

Recipe and photo courtesy PenniesOnAPlatter.com. For step-by-step instructions for this recipe and more, click here.

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