Honey Yogurt Dip |
This dip is a sure-fire way of making everyone fill up on their veggies.
Ingredients
- 1/3 cup (75 ml) plain yogurt (1% or 2%)
- 1/3 cup (75 ml) sour cream
- 1'3 cup (75 ml) shredded Mild or Medium Canadian Cheddar
- 2 tbsp (30 ml) grated carrot
- 1 tbsp (15 ml) finely chopped green onion
- 1 tsp (5 ml) chopped fresh dill (or ¼ tsp/1 ml dried dill weed)
- ½ tsp (2 ml) liquid honey
- Veggies: carrots and celery sticks, grape tomatoes, broccoli, etc.
Directions
1. In a small bowl, combine yogurt, sour cream, Cheddar, carrots, green onion, dill and honey. Cover and refrigerate for at least 1 hour to blend flavours or for up to 1 day.
Photos & Recipes coutesty Dairy Farmers of Canada
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