Latvian Milk and Dumpling Soup

By Lori Walterson

This recipe has been a family favourite for generations. It is simple to make, has few ingredients, tastes great, and warms you up on a chilly day. It tastes even better reheated the next day and kids can get involved by dropping the dumplings into the soup (supervision may be req'd).

Ingredients

2 eggs mixed with 1/2 cup water
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp sugar (optional)

Directions

Mix together in a 4 cup bowl until smooth Drop by teaspoonful into simmering milk . Pour into a bowl and top with a pat of butter....It is VERY filling.

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