Lemon Crepes

Let your blender do the work so you can enjoy crepes during the week too!

Ingredients

1½ cups milk
3 eggs
⅔ cup flour
2 tbs. melted butter or margarine
2 tbs. granulated sugar
1 tsp. grated lemon zest
Confectioners’ sugar for serving, optional

Directions

1. Put all ingredients except confectioners’ sugar into blender container in order given
above.
2. Cover and blend on low speed until thoroughly mixed.
3. For each crepe, pour 2 to 3 tbs. batter onto a preheated, lightly buttered 6 or 7-inch crepe pan or skillet. Cook about 1 minute or until top is set. Loosen edge with heat proof spatula, and then gently turn crepe over. Cook until lightly golden.
4. Fold each crepe into quarters and sprinkle with confectioners’ sugar to serve.
Makes 14 – 18 crepes

Recipe courtesy Oster

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