Lemon Meringue Pie Milkshakes

By Joy Wilson

This creamy, crunchy milkshake is proof that it's easy to whip up a delicious dessert as long as you have lemon ice cream, milk and graham crackers handy.

Ingredients

Makes about 2 1/2 cups of milkshake.

lemon sorbet
milk
Graham crackers
whipping cream (optional)

Directions

1. Grab a blender and a pint of tart lemon sorbet. Blend sorbet with about 2/3 cup of milk. (I used a few splashes over 2/3 cup.)

2. Once milkshake is blended smooth and thick, add a hearty handful of crumbled graham crackers. Stir with a spoon.

3. Spoon the milkshake into 4 small glasses.

4. Top with whipped cream and more crumbled graham cracker.

Recipe and photo courtesy of joythebaker.com. For step-by-step instructions click here.

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