Mediterranean Tomato Tart |
Frozen puff pastry makes this a quick appetizer for easy entertaining.
Ingredients
- 1 frozen pre-rolled piece of puff pastry, 1
- 2 tsp Dijon mustard, 10 mL
- 1 cup shredded Swiss cheese, 250 mL
- 1 tbsp McCormick Gourmet Rosemary, 15 mL
- 1 tsp McCormick Gourmet Basil, 5 mL
- 1/2 tsp McCormick Gourmet Garlic, 3 mL
- 9 medium tomato slices, 9
- 1/4 cup sliced, pitted black olives, 50 mL
- 2 tsp olive oil, 10 mL
Directions
Place puff pastry square on parchment-lined baking sheet. With a sharp knife, score pastry edges being careful to not cut through. Prick pastry with a fork. Spread mustard over pastry, leaving a 1/2 inch (1 cm) border. Sprinkle cheese and half of combined seasoning on top. Arrange tomatoes and olives. Top with remaining seasoning and olive oil.Bake in preheated oven at 400°F (200°C) for 20 to 25 minutes or until pastry is golden. Let stand 10 minutes before serving. Serve warm or at room temperature.
Makes about 2 dozen appetizers or 4 to 6 luncheon servings
Preparation Time: 15 minutes
Baking Time: 25 minutes
Nutrition per Serving
Calories 66 Protein 2 g Total Fat 4 g
Cholesterol 8 mg Carbohydrate 5 g Sodium 115 mg
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