Mexican Chicken Roll - Ups |
This recipe freezes well. Kids lov'em!
Ingredients
- 1 Pkg. 250 g. Cream cheese, softened
- 1 cup diced cooked chicken
- 1/4 lb. shredded Monterey Jack cheese
- 1/4 c. chopped cilantro or coriander
- 2 tbsp. diced jalapeno peppers (optional)
- 2 tsp. ground cumin
- 4 - 10" flour tortillas
- vegetable oil
Directions
Mix all ingredients together, spread on tortillas and roll each up. Wrap in plastic wrap and refrigerate for 2 hours.
Just before serving cut into 3/4" slices. Arrange on greased baking sheet. Brush with oil. Bake at 350 F. for 15 minutes.
