Mexican Wraps |
This quick and easy recipe will become a school lunch favourite.
Ingredients
- 1pkg Cream Cheese
- 4 tbsp Sour Cream
- 8 Green Onions
- 1 lg Tomato, diced
- 1 1/2-3c Cheddar Cheese, shredded
- Burrito /Tortilla Wraps
Directions
MIx together, cream cheese and sour cream. Spread onto wraps. Sprinkle remaining ingredients on top. Fold/roll and wrap individually in plastic wrap or reusable containers and refrigerate.You can also add shredded chicken or beef if you want.
Send salsa in a small container for a tasty dip.


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