Microwave Chocolate Fudge

By Karen ~ a CPO Mom

I like this better than a stove top recipe because you don't have to wonder how long to boil it. I have made this many times and it always turns out. And it makes lots.

Ingredients

2 C. white sugar
1/2 C. Margarine
2/3 C. evaporated milk
8 oz pkg. chocolate chips
1 C. chopped nuts
15 large marshmallows
1 t. vanilla

Directions

Combine sugar, margarine and milk. Microwave high 5 minutes, stir and microwave high 5 1/2 minutes. Add the rest of the ingredients stirring until smooth, pour into a greased 9x13 pan. Keep refrigerated.

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