Milk Chocolate S’mores

Directions

1. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow.

2. Place on paper towel. Microwave at MEDIUM in 10 second intervals until marshmallow puffs.

3. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks.

CONVENTIONAL METHOD:

1. Center half of chocolate bar on each of 2 graham cracker halves. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.

2. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown.

3. Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate. Serve immediately.

Variations:

PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut Butter on graham crackers. Proceed as directed.

CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar; proceed as above.

CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above.

CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate bar; proceed as above.

RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves on graham cracker.

For more ideas visit www.hersheys.com/rascalflatts/smores-recipes-tips.aspx