Mini Stuffed Pitas |
These bite-sized pizza-flavoured pitas are another great way to pack
(sneak) in the veggies. They are even great cold!Ingredients
- 1 1/3 cup (325 ml) diced vegetables (zucchini, sweet peppers, broccoli, celery, mushrooms, green beans, etc.)
- 1 cup (250 ml) shredded Canadian Mozzarella
- 1/4 cup (50 ml) pizza or tomato sauce
- 12 mini pitas (whole wheat or white), Halved
Directions
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine vegetables, Mozzarella and pizza sauce. With a small spoon, stuff
filling into pockets of pita halves. Place on non-stick baking sheet and bake for 8
to 10 minutes or until pitas are toasted and cheese is bubbling. Serve immediately.
Recipe and photo courtesy Dairy Farmers of Canada. Visit dairygoodness.ca for more recipes.
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Lisa | April 25, 2011 at 4:49 pm - §
We make these all the time since getting the idea from dairy Canada /cheese brochure recipes.