Mozzarella Skillet Spaghetti |
Enjoy this easy meal that everyone will love. Serve with crusty bread and salad.
Ingredients
- 2 lbs (1 kg) extra lean or lean ground beef
- 3 cloves garlic, minced
- 4 cups (1 L) sliced mushrooms
- 2 cups (500 mL) chopped onion
- 2 cups (500 mL) chopped green pepper
- 1 tbsp (15 mL) dried Italian seasoning
- 1/2 tsp (2 mL) salt
- 2 28 oz cans (796 mL) diced tomatoes and juice
- 2 cups (500 mL) water
- 1-1/2 lb (750 g) broken spaghetti
- 2 tbsp (30 mL) balsamic or red wine vinegar
- 2 cups (500 mL) shredded Canadian Mozzarella cheese
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- Chopped fresh basil (optional)
Directions
1. In a large wide deep skillet brown beef over medium-high heat, breaking up beef with a spoon; drain off any fat.
2. Add garlic, mushrooms, onion, green pepper, Italian seasoning and salt.
3. Cook stirring occasionally, for about 5 minutes or until vegetables have softened.
4. Stir in diced tomatoes, water and broken spaghetti; bring to boil.
5. Reduce heat; cover and simmer, stirring occasionally, for about 15 minutes or until pasta is tender.
6. Stir in balsamic vinegar, mozzarella and Parmesan cheese; stir until cheese is melted.
7. Serve sprinkled with fresh basil (if using).
8. Serve with crusty whole wheat bread and a green salad.
Recipe courtesy of Dairy Farmers of Canada. For more great recipe ideas visit www.dairygoodness.ca
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