Oatmeal Chocolate Cake |
This cake is light, delicious and easy. You could sprinkle icing sugar on top. I sometimes make cupcakes then pry them open a bit and put in a spoon of raspberry jam, yummy.
Ingredients
- 1/2 cup margarine
- 1/2 cup rolled oats
- 1 1/2 cup brown sugar
- 4 tbsp. cocoa
- 1 cup boiling water
- 2 eggs
- 1 cup flour
- 1 tsp. baking soda
- 1tsp baking powder
- 1 tsp. vanilla or 1/2 tsp. of almond and 1/2 tsp. peppermint extract
Directions
Pour boiling water over the margarine, oats, brown sugar and cocoa. Beat two eggs and add to the mixture. Add remaining ingredients. Mix. Bake in 9 inch pan at 350 for 30 min, or until centre springs back.
