Omelette in a Bag |
You will not believe how easy this recipe is. We tried it for the first time a few years ago during a summer camping trip. We now make them at home because they taste so good!
Ingredients
- Small cubes of cooked meat (ham, chicken, steak, bacon)
- Shredded cheese
- Onions, diced
- Mushrooms, sliced
- Green or Red Peppers, diced
- Any ingredient you enjoy in an omelette.
- Eggs, 2 per omelette
- Large Tortilla or Toast
Directions
- Bring a pot of water to a boil (on campfire or stove)
- Prepare ingredients and place in small bowls so each person can select their favourite ingredients.
- Crack 2 eggs into a ziplock bag. Shake the bag to mix the egg up.
- Add ingredients to the bag according to taste.
- Ziplock the bag removing as much air as possible.
- Drop into bowling water for approximately 3 minutes.
- Open bag and "roll" out onto your plate!
- Enjoy with toast or roll up inside a large flour tortilla.
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katie KENNEDY | November 8, 2007 at 12:41 am - §
what a wonderful idea we will do this one on sleepover nights to keep the friends coming back ha thanxs for sharing this katie
Christy | June 25, 2009 at 10:30 pm - §
I shudder to think of the chemicals leached from the heated plastic ziplock into the food. Not a recipe that I'd recommend.
sheri | September 5, 2009 at 1:14 pm - §
I am a Girl Guider Leader and we received an emial about the toxins inside a ziploc bag when heated..I would not suggest this to anyone..