Omelette Roll with Salsa |
Make eggs for the whole family in one pan — the salsa gives the omelette an extra burst of flavour
Makes 8 servings, 1 omelette slice (119 g) and 2 tbsp (30 mL) salsa each.
Ingredients
Prep time: 20 min
Total time: 38 min
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 3 green onions, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1 cup Kraft Mozza-Cheddar Shredded Cheese
- 1 cup salsa, warmed
- 4 slices bacon, cooked, crumbled*
* Optional: Substitute bacon bits for the crumbled cooked bacon, replace the bacon with your favourite meat or leave it out completely.
Directions
1. Heat oven to 350ºF.
2. Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
3. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
4. Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.
Recipe and Photo courtesy of Kraft Canada.
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