Oven Baked German Pancake |
If you love the taste of pancakes but hate all the work and time it takes to make them, then my grandma's recipe is for you. This is simple - I measure my ingredients the night before, whip it together, pop it in the over and in no time we are sitting down. I have cut up sausages and mixed them in on occasion - this makes for a full brunch and little mess.
Ingredients
- 6 Eggs; slightly beaten
- 1 cup all-purpose flour
- 1 cup Milk
- 3 tbsp Butter; melted
- 1 pinch Salt
Directions
Toppings: syrup, confectioners or brown sugar, fruit and/or yogourt.
Preheat oven to 450F. Grease well a 13x9x2-inch baking dish. Combine eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour into prepared dish. Bake for 15-20 min or until puffed. Cut into serving pieces. Serve with desired toppings.
