Oven Baked German Pancake |
If you love the taste of pancakes, but hate all the work and time it takes to make them, then my grandma's recipe is for you. I measure my ingredients the night before, whip it together, pop it in the oven and in no time we are sitting down. This makes for a full brunch with little mess.
Ingredients
- 6 eggs; slightly beaten
- 1 cup all-purpose flour
- 1 cup milk
- 3 tbsp butter; melted
- 1 pinch salt
- Your choice of toppings: syrup, confectioners or brown sugar, fruit and/or yogurt.
Directions
1. Preheat oven to 450F. Grease well a 13x9x2-inch baking dish.
2. Combine eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour into prepared dish. Bake for 15-20 min or until puffed.
3. Cut into serving pieces. Serve with desired toppings.
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