Pasta salad |
Keep cool in the heat with this fresh pasta salad. Makes 2-4 servings.
Prep time: about 10 mins
Ingredients
- 8 oz (225 g) bow tie pasta
- 5½ oz (150 g) cooked chicken
- 4 scallions
- 1 large tomato
- 2 tbsp mayonnaise
- 2 tbsp Greek yogurt
- ½ tsp lemon juice
- 2-3 sprigs dill weed
- salt and pepper
- 1 cup drained canned corn
Directions
1. Cook the pasta following the package instructions. Rinse with cold water. Next, shred the chicken, slice the scallions, and deseed and chop the tomato.
2. Put the mayonnaise, yogurt, and lemon juice in a large bowl. Snip in the dill weed, season with salt and pepper, and then stir everything together.
3. Now add the cold pasta, chicken, scallions, chopped tomato, and corn to the mayonnaise mixture.
4. Mix all the ingredients together and spoon into colorful cups or bowls. Your pasta salad is now ready to eat.
Annabel’s Tip: Pastas come in all shapes and sizes, including shells, twists (fusilli), and short tubes (penne). They all work well with this salad.
Excerpted from My Favorite Recipes by Annabel Karmel. Copyright 2011 DK Publishing.
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