Peanut Butter Truffles |
(NC)- This year, why not add a personal touch to your holiday gifts by giving friends and family a tin of Peanut Butter Truffles? Creamy, delicious and decadent, this treat makes the perfect gift. Gift wrap tip: fill a decorative cookie tin with truffles and wrap them in cellophane and ribbon.
This and other peanut-inspired recipes are available online at www.peanutbureau.ca
Ingredients
- 1 1/2 cups finely chopped milk chocolate 375 mL
- about 8 oz (250 g)
- 1/2 cup whipping cream 125 mL
- 3/4 cup smooth peanut butter 175 mL
- 1 tsp vanilla 5 mL
- 1 1/4 cups peanuts, preferably honey roasted 300 mL
Directions
- Place chocolate and cream in a small saucepan set over low heat. Watching very carefully, stir continuously until chocolate is nearly melted. Remove from heat and whisk until completely melted. Whisk in peanut butter and vanilla. Transfer to a bowl and refrigerate until firm enough to form into balls, 2 1/2 to 3 hours.
- Meanwhile, place peanuts in a food processor and pulse until finely chopped. Then place in a wide shallow dish (a pie plate would work well). Using your hands form mixture into 3/4-inch (2-cm) balls then roll in peanuts to cover. Refrigerate for 3 hours on a waxed paper lined tray until firm. Store in an airtight container up to one week or freeze.
