Popcorn Balls

Directions

1. In a saucepan over medium heat, combine the corn syrup, butter, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.

2. Let the mixture cool 1-2 minutes or until just cool enough to touch.  You don’t want to wait too long or the mixture will be hard to shape, but if you do it too quickly you may burn your hands. 

3. Quickly shape the coated popcorn into balls before it cools.  Wrap with cellophane or plastic wrap and store at room temperature.

Photo and recipe courtesy of Pink-apron.com. For step-by-step instructions, click here.